FSSC 22000 Food Safety Management System. 13th November 2009 Owned by: Technical Manager. QM 002 - FSQM Manual Summary QM 003 - Document Control QM 004 - Customer.
FSSC 22000 manual should normally contain, or refer to:. Context of the Organization. Leadership. Planning. Support. Operation. Performance evaluation. Improvement FSSC 22000 manual 7. Www.Globalmanagergroup.com FSSC Procedures are also called operational procedure. CERTIND is an accredited certification body for food safety management systems and associate with the FSSC 22000 Foundation (www.fssc22000.com) for food manufacturing (perishable animal products, mixed perishable animal and vegetable products and stable products at ambient temperature) and for production of packaging for food. Programs for FSSC 22000 based on ISO/TS 22002-1 Technical Specification for manufacturing, Hazard Analysis Critical Control Point (HACCP) and ISO. Key changes in FSSC 22000 version 5.1 include the GFSI food safety culture requirements that specify elements related to communication, training, employee feedback and performance.
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International Organization for Standardization has revised ISO 22000 and launched ISO 22000:2018 standard in 2018 and FSSC 22000 launched version 4.1 in July 2017. The new editions of the standards have some key changes in documentation requirements.
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ISO 22000:2018 is a certification standard for Food Safety Management System (FSMS) which is appropriate regardless of the step in the food chain or the size of an organization. ISO 22000:2018 states that an organization requires the ISO 22000:2018 documents necessary to ensure the effective development, implementation and updating of the food safety management system. There are specific references in the standard where it prescribes that the food safety management system will need to have documents and these should be included in an ISO 22000:2018 Manual.
The ISO 22000:2018 Manual must clearly define the scope of the food safety management system where food safety manual provides an overview of the food safety management system. The ISO 22000:2018 Manual establishes and states the policies governing the company’s food safety management system. These policies define management’s arrangements for managing operations and activities in accordance with ISO 22000:2018. These top-level policies represent the plans or protocols for achieving food safety, quality assurance and customer satisfaction.
Fssc 22000 Version 5.1 Manual Pdf
Fssc 22000 Manual
When developing an ISO 22000 manual it is necessary to ensure that the basics of the standard are covered and that the documentation specified in the standard is included. The function of the food safety manual is to demonstrate the ability of the organization to manage a food safety management system and impress the customer or meet customer requirements, defining and clarifying food safety, facilitating change, improving communications, satisfying international business requirements, serves as training aid, provides a control system and serves as a guide for suppliers.